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General Manager
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$55,000 a year
- Our managers are responsible for overseeing operations, they will develop and mentor their team, and ensure a positive dining experience for their customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards and ensuring protection of Taco Bell’s brand and assets.
- Participates in marketing programs Develops and implements appropriate strategies to resolve unfavorable trends to enhance sales and profits Ensures execution of Human Resources programs, proper staffing levels and maintains an ongoing system for the recruitment, development, recognition, and retention of store management and crew.
- Provides proper training and development of employees through established systems.
- Works with Area Coach to establish store priorities, then develops and executes the plans.
- Manages employee files, payroll records, and other Company records in accordance with Company policies and legislative regulations.
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