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General Manager
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$65,000 a year
Full-time
- The GM is pivotal in driving the restaurant's success and upholding Frisch's vision of being an exceptional place to work, dine, and invest.
- The GM is essential in ensuring customer satisfaction, overseeing financial performance, maintaining food safety, delivering quality service, and ensuring the safety and security of the restaurant.
- Additionally, the GM is responsible for embodying and promoting Frisch's culture within the team.
- Manage financial objectives through forecasting, budgeting, and controlling expenditures and waste.
- Oversee staffing levels, including final approval of weekly schedules, and hold ultimate authority over staffing decisions with HR support.
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