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General Manager
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Full-time
- My client is a plant-based, elevated, fast-casual eatery that offers a diverse menu and contributes to the city's culinary landscape through its sustainable approach to dining.
- Its commitment to eco-friendly practices and innovative culinary creations has made it a go-to destination for health-conscious diners but has also fueled the company's growth.
- 2+ years General Manager restaurant experience, preferably in a fast-casual establishment
- Confident and calm leader with superb communication and organisational skills
- Solid understanding of financial management principles, including budgeting, forecasting, cost control, and profit optimization
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