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General Manager
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- Completes daily opening and closing checks to ensure quality operations; manages corrections as necessary.
- Completes all required personnel management activities [selection, coaching, termination, payroll reporting, employee files, performance evaluations].
- Directs the operational efficiency and profitability of the entire operation [food cost controls, inventory managements, par level projections, labor management, purchasing].
- Manages the correct entry of POS data [pricing, time punches, inventory, discounts, etc.
- Exhibits working knowledge of food safety and sanitation standards.
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