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FT - PT Food Court Associate
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- Make sandwiches, subs, roast or fry chicken and appetizers, heat soup, make pizza, transfer deli food to case containers, label, and merchandise as per plan-o-gram (POG).
- Wait on customers, slice meat or cheese, weigh, wrap and label orders, and put deli food into containers.
- Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label items for the grab and go section.
- Carry cases of chicken to worktable, put chicken on roasting racks, put racks into roasting oven, roast chicken, and wrap and label the chicken.
- Clean roaster, dump the oil, and take the oil to the rendering bin.
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