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Food Services Asst I
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Part-time
- JOB SUMMARY AND ESSENTIAL FUNCTIONS: Performs a variety of routine duties in all areas of Food and Nutrition Services which involve the use of various equipment, the preparation of foods for cafeteria and patient services, the serving of food on the serving line in the cafeteria, catering for special events, the delivery of food and clean-up operations.
- Performs a variety of routine duties in all areas of Food and Nutrition Services.
- Operates food preparation equipment such as vegetable peeler, toaster, grinder, chopper, etc.
- Performs storeroom activities, which includes monitoring or restocking pantry items, food and other supplies.
- Adheres to established department policies, procedures, objectives, compliance/quality improvement with consideration given to risk management, infection control and patient safety practices.
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