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Food Service Worker
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Part-time
- The Food Service Worker assembles ingredients for production of kitchen carts and patient meal trays and serves food according to portions on recipes, as well as inventory, stock, label, tray, and safety and sanitation duties.
- Keeps logs, temperatures and records for HACCP.
- Utilizes equipment and kitchen skills for preparation of items for cafeteria, catering, and patients.
- Picks up dirty trays according to schedule.
- Inventories and stocks floors/requests based on par levels, census, and inventory forms.
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