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Food Service Manager - SC / Camp Lawrence Daley & Gilmore
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- The Salvation Army, an international movement, is an evangelical part of the universal Christian church.
- Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
- The Food Service Manager directs the overall food service and Dining hall operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service and record keeping.
- Food Service Manager has a designated relationship with the maintenance staff to assist in the proper and efficient operation of all kitchen appliances.
- Maintain high standards of cleanliness, sanitation and safety of the kitchen(s), dining hall, dish room, walk in fridges, food rooms, and outdoor areas surrounding the dining halls.
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