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Food Service Manager
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- Food Service Manager
- Exhibit the Wally's culture and hold each team member accountable to those same standards.
- Maintain and coordinate daily food operations to include cold food prep, bakery, made to order, meat carving, jerky, and beverage station.
- Food safety is a top priority and must be coached daily with all food service team members.
- Work directly with inventory manager to ensure cross merchandised food products are stocked and displayed properly
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