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Food Service Director
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- We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days!
- The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds.
- This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
- Five years' of management or supervisory experience in a food service environment
- Basic Life and Basic Accidental Death and Dismemberment Insurance
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