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Food Service Director
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- The Food Service Director is responsible for planning, organizing, and directing the Dining Services Department to provide the residents with the highest quality-dining program.
- Additionally, the FSD develops, maintains and implements policies and procedures for preparation and service of food as well as supervises food service staff.
- Full knowledge of local and state health and sanitation and safety codes.
- Demonstrates proficiency in food handling, preparation, cooking, service and operation of all kitchen equipment.
- Provides direction to staff, promotes shared responsibility in identifying developmental needs and opportunities, creates plans for training to address opportunities, obtains needed resources and follows through to achieve developmental goals
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