Upvote
Downvote
Food Service Director / Area
Share Job
- Suggest Revision
$150
Full-time
- We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.
- As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!
- The Food Service Director is responsible for managing the daily operations of the food and beverage outlets in a Healthcare facility.
- In addition, they oversee the Executive Chef's production output and ensure that patients and guests are satisfied with their dining experience.
- Minimum of five (5) years as Food Service Director experience preferred, depending upon formal degree or training.
Active Job
Updated 2 months agoSimilar Job
Relevance
Active