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Food Scientist
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- Support preventative maintenance, calibrations, preparations, operating and CIP's on all current pilot laboratory and pilot plant processing and testing equipment.
- Cycle count items to provide correct minimum/maximum counts and correct, ongoing inventory until end of project
- Finished Goods sales sample dispatch coordination with regional sales manager
- Attend and participate in mandatory yearly Allergen, HACCP, GMP, Safety trainings and all other required meetings/training
- 1-3 years of experience in food manufacturing or laboratory science; or degree in a science field with little to no experience
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