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Food & Nutrition Associate
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Full-time
- Prepares, portions, and serves menu items for general and modified patient diets and for retail food service or catering.
- Follows all safety and infection control policies and procedures which includes proper and frequent hand washing and using required protection devices to prevent transmission of food borne illnesses to patients, customers and staff.
- Requisitions/procures ingredients from storage areas according to recipe or menu requirements.
- May train to assist with cooking and baking.
- Ability to perform basic tasks on a computer including logging on and off a workstation, checking email and completing annual online employee commitment modules.
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