Upvote
Downvote
F & B Concession Supervisor
Share Job
- Suggest Revision
- Job DescriptionJob DescriptionJob Title: Food & Beverage SupervisorDepartment: Food and BeverageDirect Reports: F&B Operations Manager / Director of F&BLocation: Leu GardensPosition Type: Seasonal Part-timeJob Summary: The Food & Beverage Supervisor assists in monitoring and managing the operations of concession tents, ensuring efficient service and quality control.
- Key Responsibilities:Assist in overseeing the operations of permanent and portable stands, bars, sub-contracted locations, and vending operations during all events.
- Supervise and direct all concession, bar, and non-profit organization staff, including supervisors, in preparation, service, clean-up, and stocking to ensure quality control standards.
- Train concessions, bar, and non-profit organization staff, including cashiers and stand attendants, to ensure high-quality, efficient, and profitable food service.
- Manage effectively in a fast-paced, diverse environment, focusing on client and guest services, entrepreneurship, and business growth.
Active Job
Updated TodaySimilar Job
Relevance
Active