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Experienced Baker
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- Understanding and capable of performing the following: finishing par bake products, labeling product, rotating, writing on cakes, writing orders, implementing plan for ads, use of This Ones on Us cards.
- Operating (at minimum) the following equipment in a correct and safe manner: com-line, phone, scales, shrink wrapper, sheeter, doughnut hopper, doughnut fryer, divider/rounder, bread slicer, dishwasher, proof box, glazer, label machine, case lights, ovens, PFM/shrink, and retarder.
- Lowering cut raised doughnuts on racks, or cranking cake doughnut batter into fryer, turning doughnuts with sticks for consistent baking, glazing, frosting, or decorating variety of doughnuts to ensure a creative and quality presentation in the doughnut case.
- Ensuring accurate production of doughnut variety by maintaining and analyzing shrink.
- Whether you are the president of a company or the janitor, the moment you step from independence into interdependence in any capacity, you step into a leadership role.
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