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Executive Sous Chef - Central Park Boathouse
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$110,000 - $120,000 a year
Full-time
- Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure.
- Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
- Assist the Executive Chef in the planning and development of Kosher menu items and recipes for concessions, catering and premium locations at Yankee Stadium
- Works directly with the Executive Chef on food production and menu development
- The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
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