Upvote
Downvote
Executive Sous Chef
Share Job
- Suggest Revision
$70,000 - $80,000 a year
- Mediterraneo is seeking an experienced Executive Sous Chef to join our team and oversee the kitchen operations of our fine dining establishment.
- The Executive Sous Chef is fully responsible for the day-to-day operations of the kitchen and back-of-the-house including all culinary related responsibilities, budgeting, and staff management
- The Executive Sous Chef will operate as the right-hand chef to the Executive Chef in the culinary leadership team
- It is also the Executive Sous Chef's responsibility to train the kitchen staff to produce meals promptly
- It is the Executive Sous Chef's responsibility to meet the financial targets while achieving the food quality and service objectives
Active Job
Updated TodaySimilar Job
Relevance
Active