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Executive Sous Chef
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- Executive Sous Chef
- Momofuku Ssm Bar - South Street Seaport
- Momofukus Ssm Bar is a New York Korean restaurant from Chef Eunjo Park. Inspired by the energy of New York and Jos background, Ssm Bar serves an ever-changing roster of dishes, festive cocktails by the water at Pier 17.
- The Executive Sous will also have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef. A key responsibility will be mentoring, training and disciplining staff (sous chefs, line cooks, prep cooks, etc
- Ensure kitchen equipment is maintained and functions properly; report any facilities issues to the Executive Chef/CDC
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