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Executive Kitchen Manager (Studio City)
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- Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the companys expectations.
- Planning and directing the rollout of the Limited Time Offer (LTO) including, communication, item preparation and managing food production schedules.
- Managing the ordering of items including grocery, meat, fish, produce, office supplies, uniforms.
- Managing Purchase Tracker daily and ensuring operating costs are in line with budget, as well as ensuring transfers are completed in the Inventory System and captured in the Purchase Tracker.
- Along with a strong understanding of the Purchase Tracker, able to impact food and beverage cost.
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