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Executive Chef - St. Johnland Nursing Center - Culinary
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$70,000 - $90,000 a year
Full-time
- Aramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living community located in Kings Park, NY. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
- COMPENSATION: The hourly rate for this position ranges from $80,000.00 to $90,000.00, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
- This is Aramark's good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Aggregate and communicate regional culinary and ingredient trends
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