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Executive Chef / Kitchen Manager
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Full-time
- Executive Chef/Kitchen ManagerEssential Functions: Knowledge of all dining room and kitchen systems and operation.
- Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures.
- Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
- Communicates effectively with the guest, team members, management team, local owner, Station 5 team, and vendors.
- Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
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