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Executive Chef (Healthcare)
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- Executive Chef, Hospital Food Service
- Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
- Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
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