Upvote
Downvote
Executive Chef / Culinary Director
Share Job
- Suggest Revision
Full-time
- The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities.
- The Executive Chef will oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
- Work with the Executive Director, Hospitality Manager and community Department Heads to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
- Provide ongoing training at regular intervals to kitchen staff in the areas of food preparation and quality service and ensure that plating and presentation meet DSL standards for quality and appearance.
- In collaboration with the Culinary Supervisor, ensures that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guest's expectation.
Active Job
Updated 15 days agoSimilar Job
Relevance
Active