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Executive Chef
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$70,000 a year
- Thomas Cuisine is looking for an Executive Chef for St. Peter's Health Regional Medical Center!
- Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours.
- Managing food cost/labor cost and having an overall understanding of HACCP, under the direction of the Food Service Director
- Menu development and purchasing requirements.
- Successful candidates will have previous leadership and food service management experience, a college degree preferred.
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