Upvote
Downvote
Executive Chef
Share Job
- Suggest Revision
- Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members
- The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.
- The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
- Selection, orientation and continual development of all Sous Chefs and kitchen staff
- Prepares work schedule for Sous Chef and kitchen staff
Active Job
Updated TodaySimilar Job
Relevance
Active