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Executive Chef
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Full-time
- At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life.
- The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervising and supporting production functions of the kitchen team members, ability to motivate staff and to continually improve performance.
- Maintain a courteous and effective working relationship with all departments including those interaction of team members and representatives of the kitchen/Back of House.
- BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred
- Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level.
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