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Executive Chef
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- We are seeking an experienced and talented Executive Sous Chef looking to step-up into their first Exec Chef role, to lead the culinary team at this new boutique hotel in the heart of London.
- As the Executive Chef, you will be responsible for overseeing all aspects of the hotel's food and beverage operations, including menu development, kitchen management, and the creation of exceptional dining experiences for our guests.
- Develop and implement innovative, seasonally-inspired menus that showcase the best of British cuisine and local produce
- Collaborate with the hotel's management team to align the culinary vision with the overall brand and guest experience
- Oversee the procurement of high-quality ingredients and the efficient management of the kitchen's budget and inventory
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