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Executive Chef
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- The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant.
- They will need to be able to recruit, hire, lead, coach, and develop the kitchen and FOH staff to ensure meals are prepared in a timely manner and at the highest level of quality.
- The chef is also accountable for properly educating the team on Menu knowledge; both FOH and BOH. The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline.
- Work with the GM, Sous Chef(s), and Key Hourly Team to drive the Culinary Operation
- Participate in Steritech third-party sanitation audits and create actionable items to resolve any outstanding items identified in the inspection
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