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Executive Chef
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Full-time
- The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
- He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc.
- Ensure specials are served to standard plated properly and evaluated for success/repeat use.
- Review food sales for accuracy daily.
- Oversee all outlets and banquet food display merchandising including prop use and buffet decoration.
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