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Early Head Start / Head Start Cook II, St. Johns
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$16.53 an hour
- Prepares nutritious meals and snacks for Head Start children and maintains complete and accurate records of the food service program.
- Posts weekly menus, list of vendors and weekly work schedules for Cook and Lunch Aide.
- Supervises a Lunch Aide.
- Experience and training planning and preparing nutritious meals for the Head Start children, assuring that one-third of the daily nutritional needs are met.
- The cook is responsible for purchasing and storing food, keeping sanitary standards, and record keeping.
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