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Dual Assistant General Manager
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Full-time
- Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.
- Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR & First Aid.
- Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
- Participate in (at a minimum) bi-weekly one-on-one's with the Department Heads to facilitate personnel development.
- Follow up on all empowerment successes and opportunities with the appropriate Department Head.
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