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DOM Food Services (PT Cook)
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- The Cook is responsible for the implementation of food services in a Head Start program, serving children ages 3-5.
- Nutritious Cooking: Prepares nutritious meals that take into consideration children's various cultures and individual nutritional needs.
- Understands and uses child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA, Head Start, and CACFP guidelines
- Work in conjunction with the Site Supervisor and Faculty to monitor family style dining in classrooms and document as appropriate.
- Maintain food service record-keeping and reporting as directed by the supervisor.
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