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District Manager
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- As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.
- Train, monitor and reinforce food safety procedures to crew members.
- Communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
- Supervise crew members and Team Trainers in a way that maximizes retention.
- Ability to multi-task while maintaining composure and giving sound advice and direction.
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