Oak Hill Country Club

Kitchen Steward (Dishwasher). Job Description: The Kitchen Steward position is responsible for the unloading and spraying off of all dishes placed in dish pit.. Also responsible for the unloading and spot check of all dishes from the dish machine.. Will work other stewarding positions when needed.. Key Relationships: Internal Kitchen staff, Stewarding staff, Food and Beverage Service staff, Purchasing Department, Storeroom, Catering and Engineering.

dishwasher

Kitchen Steward (Dishwasher) Department: Culinary Reports to: Direct Outlet Chef Place of Work: All kitchens and all support areas Job Description: The Kitchen Steward position is responsible for the unloading and spraying off of all dishes placed in dish pit. Shows the highest initiative to keep dish pit empty and dishes clean as possible. When high volume occurs, is able to organize and manage dishes to be able to clean effectively. Also responsible for the unloading and spot check of all dishes from the dish machine. This position inspects all items & ensures that all dishes are placed clean and organized to their respective areas before ending shift. Employee will be able to follow established closing checklist provided, to exact specification and approval of Managing Chef. Maintain and organize their station and equipment in a neat and orderly fashion to meet the Chef's expectation. This position must be able to work late hours. Has the ability to stay on task independently & effectively without supervision. Maintain and contribute to a positive work environment. Will work other stewarding positions when needed. Key Relationships: Internal Kitchen staff, Stewarding staff, Food and Beverage Service staff, Purchasing Department, Storeroom, Catering and Engineering. External: Members, Guests, and Visitors. Standard Specifications: Requirements are representative of minimum levels of knowledge, skills and/or abilities, to perform this job successfully. Qualifications: Essential: <ul><li>High school diploma or equivalent vocational training certificate.</li><li>Reliable.</li><li>Ability to communicate in English with guests, co-workers, and management.</li></ul> Skills: <ul><li>Ability to perform job functions with attention to detail, speed, and accuracy.</li><li>Ability to prioritize, organize, and execute work and follow through with assigned tasks.</li><li>Ability to be a clear thinker, remain calm, and resolve problems using good judgement.</li><li>Ability to work well under pressure.</li><li>Ability to handle multiple tasks at one time while maintaining a high level of professionalism</li><li>Ability to work well with others in a team environment.</li><li>Contribute to the growth and success of the team.</li></ul>

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