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Dishwasher
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- The dishwasher position is an integral role in maintaining cleanliness and efficiency within a food service establishment, such as restaurants, cafeterias, or catering companies.
- The primary responsibility of a dishwasher is to ensure that all dishes, utensils, and cooking equipment are cleaned and sanitized to meet health and safety standards.
- A Walk On's dishwasher must be friendly, outgoing, and possess good communication skills.
- Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc.
- Checks water temperature during dishwashing to ensure sanitary practice.
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