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Dishwasher
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$13 - $15 an hour
- The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for glassware, silverware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
- This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility.
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- Must notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time.
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