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Director of Food Safety And Quality
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Full-time
- Nationally, we participate in almost all market segments and are one of the top suppliers in more than a few categories including bakery confections, private label bagging, bulk chocolates, and contract manufacturing.
- Monitors and coordinates company's Kosher certification.
- Prepares the company for annual SQF or GFSI audit and/or Customer Audits.
- A minimum of bachelor’s degree in food science, Food Microbiology and/or similar field with a preference for master’s degree.
- 10 plus years of relevant experience in a food manufacturing environment with FDA regulated industries with increasing responsibilities.
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