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Director, Food Safety And Compliance
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- As the Director of Food Safety and Compliance, you will lead and drive food safety and regulatory compliance across all Weee!
- Lead the strategic development of food safety and quality initiatives, ensuring alignment with the company’s overall business goals.
- Manage regulatory compliance issues, including inspections and investigations, and develop strategies for effective resolution.
- Oversee the implementation of food quality programs at fulfillment and distribution centers, including sanitation, chemical control, GMP, temperature controls, pest control, recall processes, cross-contamination prevention, internal audits, and supplier management.
- Collaborate with departments such as Operations, Merchandise, Process Engineering, Product Engineering, Customer Service, and Legal to address deficiencies, improve operational processes, and enhance customer satisfaction.
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