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Dining Room Attendant
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- Maintaining a clean, safe, exciting market, dining rooms, patio, rest rooms, and parking areas
- Performing basic food prep i.e. wash produce, season meats, portion dressings, etc.
- Individual medical coverage with a substantial employer contribution (FT only)
- hours, one must be available Monday through Saturday and should expect to work 35-40 hours per week.
- to our customers, we regularly schedule our FT staff for a six-day, 45-50 hour work week.
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