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Dietary Supervisor
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$54,000 - $65,000 a year
Full-time
- Dietary Supervisors are responsible for interacting and communicating with clients, understanding resident health concerns and dietary requirements, and ensuring food preparation follows strict health guidelines, among other duties.
- Dietary Supervisors will need to plan staff working schedules and operate within a budget, requiring good organizational and numerical skills.
- Offering nutritional consulting to residents.
- Purchasing supplies and equipment for operations.
- Developing client-specific dietary programs and diverse eating options.
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