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Dietary Clerk Nursing & Rehabilitation Center
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$15 an hour
- The Dietetic Technician role: perform a variety of duties on behalf of the patient services team pertaining to entering food orders from patients, guests, and hospital staff in the meal ordering system
- This position will work in the Food and Nutrition Services Diet Office and will be required to use a desktop computer or take patient meal orders on the units using a tablet to assist patients with making meal selections
- Prepares dietary information for use by kitchen personnel in preparation of foods for hospital patients
- Participates in tray line and food temperature monitoring as assigned
- May calculate diabetic diets, using calculator, and following standards established by Clinical Nutrition Manager or Dietitian
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