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Delivery Driver
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$16 - $22 an hour
Part-time
- As devoted Catholics, they would wait until 11:30 every Friday night to order a meat-topped pizza from one of the many Italian restaurants near their home on The Hill in St. Louis.
- After years of picking up their pizzas safely after midnight, a simple idea launched a phenomenon
- They opened their first pizza parlor in 1964 at Thurman and Shaw Avenues in St. Louis.
- It was open evenings only, offering pick-up and delivery.
- Ed continued to work as a tile setter, slicing squares of linoleum by day and pizza by night.
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