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Deli Manager - in - Training Cosentino's Price Chopper N Cedar Street
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- At least one year of experience in Catering, to include experience in networking, coordination, preparation, event design, and event staging.
- At least 1 year of formal culinary experience or a degree in Culinary Arts or Management from an accredited school or university.
- At least 2 years of supervisory experience in general food service or hospitality management, to include direct supervision of greater than 10 employees.
- Assist the Deli Manager with addressing employee relations issues and, if needed, effectively work with the Store Director and/or Human Resource team to resolve issues.
- With direction from the Deli Manager, practice effective inventory management by counting and verifying merchandise against invoices and inspecting deliveries against for shortages, damages and quality.
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