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Culinary Supervisor - Academy
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- The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Experiential knowledge required for management of people and/or problems
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