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Culinary Innovation Manager
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$90,000 - $100,000 a year
Full-time
- Culinary Innovation Manager
- The Culinary Innovation Manager role is focused upon driving culinary innovation development and creating industry-leading menu items that support business growth for CAVA. This role will focus on initiatives that enhance CAVA’s guest experience and create a competitive advantage via the pantry and successful gold standard methods of operation.
- We are seeking a skilled and innovative individual to fill the role of Culinary Innovation Manager.
- Determine the need for any new ingredient requirements during the recipe development process.
- Understand and leverage global trends in Mediterranean food to add value to our menu development process.
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