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Culinary Extern
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Full-time
- Join the Culinary team as a Culinary Extern at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin!
- Desert Mountain Club features seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course), seven distinctive clubhouses – each with its own unique restaurant, plus banquets, state-of-the-art fitness center, swim and tennis facility, and spa.
- Follow direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.
- You will report directly to the Chef de Cuisine, Sous Chef, and Jr. Sous Chef. This is a paid externship and must be recognized by extern’s collegiate institution as academic credit towards chosen culinary degree.
- This is a full-time externship which entails 32-40 hours per week for 12 weeks.
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