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Culinary Development Operator Lead - University of Southern California
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$24 - $27 an hour
Full-time
- The Culinary Development Operator Lead is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
- The Culinary Development Operator Lead may supervise employees and delegate responsibilities.
- s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors.
- s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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