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Culinary Arts Curriculum Adjunct
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Part-time
- Job Type: Temporary - Part-Time
- The Culinary Institute of the South at Technical College of the Lowcountry is seeking a part time adjunct Culinary instructor to teach our Culinary Arts curriculum.
- Possess an Associate's degree in Culinary Arts from a nationally/regionally accredited college or university.
- Five (5) years of documented/verifiable paid work experience within the past seven (7) years in the Culinary or Baking and Pastry field, with at least one (1) year in a management position.
- American Culinary Federation (ACF) certification at CWPC (Certified Working Pastry Chef) or CCE (Certified Culinary Educator) or Certified Chef de Cuisine (CCC) or higher or Certified Executive Chef (CEC).
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