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Corrections: Assistant Food Service Director
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- The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
- Oversees and manages dining operations where customers order prepared foods from a menu.
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
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